Milling ByProducts of Cereal Grains Oregon State University
Wheat milling byproducts are fed to poultry, swine, horses, and cattle. The two main corn dry milling processes are the degerming and the nondegerming processes. The degerming process separates the hull, germ, and endosperm prior to milling. The degerming process produces the majority of the corn milling byproducts.